Sunday, April 20, 2008

Embellished Guacamole

I made this yesterday for a post-hike snack. I started with the intention of making guacamole but then thought it would be nice to mix in some beans for extra protein. Beans made me think corn and then I just started mixing. I really liked how it came out and wanted to post the "recipe" while it was still fresh in my mind.

Ingredients:
1-2 ripe avocados
1 can of black beans
Frozen corn (maybe about a cup?)
1 small, or half of a large, onion, chopped
Salsa (a couple of heaping spoonfuls)

Add to taste:
Cilantro
Cumin
Salt


Mix everything together and serve with corn chips, crackers, carrot sticks etc.

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